Minted Lamb Chops

Lamb and Mint go famously well together and this sweet, minty marinade lends itself well to these meaty chops. The Loin is one of the best cuts from the Lamb and are oh so tender when pan fried or grilled.

Price shown per kg (6+ chops)




Our buyers select the very best Lambs from Markets in and around Lincolnshire. These Lambs are born and raised on wolds and surrounding area which are famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.

Our Minty marinade is sweet and very moreish and goes particularly well with the tender meat and fat from the Loin. The Loin of all animals, is the best cut and Lamb is no exception. Tender and tasty, it is best severed slightly pink.

How to cook Lamb Chops

Cook from room temperature. Place chops in a tray in centre of a preheated oven at 200°C, Gas Mark 6 for 15- 20 minutes. Turn halfway through and cook until to your liking. Can be grilled or barbequed for the same amount of time.

Allergens. None.