Description
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Butchered: Hand-cut by skilled butchers to provide uniformity and optimal cooking performance.
Perfect Portion: Three ribs per rack, ideal for individual servings or elegant presentations.
Versatile Cooking: Suitable for roasting, grilling, or pan-searing to your preference.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Roasting: Preheat your oven to 200°C (180°C fan). Season the lamb with rosemary, garlic, and olive oil. Roast for 20-25 minutes until the internal temperature reaches 58°C for medium-rare. Rest for 5-10 minutes before serving.
Grilling: Heat your grill to medium-high. Season the lamb with salt, pepper, and fresh herbs. Grill for 4-5 minutes per side for medium-rare.
Serving Suggestion: Pair with roasted vegetables, mint sauce, or a red wine reduction.
Why Choose Grasmere Farm?
Naturally Raised Lamb: Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Skilled Butchery: Every cut is carefully prepared by hand to deliver the highest standard of quality.
Locally Sourced: Supporting British farming and offering full traceability from field to fork.
Ethical Farming Practices: We prioritise animal welfare, sustainability, and responsible sourcing.
Trusted by Customers: Our commitment to quality has earned us a loyal following across the country.
