Description
Key Features
East Anglian Origin – Raised on varied pastures for naturally better-tasting lamb.
On the Bone – Cooking with the bone in adds richness and depth to the meat.
Expertly Butchered – Prepared by our skilled team for a consistently high-quality joint.
Great for Gatherings – A centrepiece roast that feeds a crowd with ease.
Health Benefits
Protein-Rich – Supports energy, muscle repair and overall well-being.
Iron, Zinc & B Vitamins – Helps boost immunity, brain function, and daily vitality.
Higher Omega-3s – Grass-fed lamb contains more heart-friendly fats than grain-fed alternatives.
Cooking Tips
Roasting Guide: Preheat your oven to 200°C (fan 180°C). Cook for 25 minutes per 500g for medium, or adjust to taste. Always rest the joint for 20 minutes before carving.
Flavour Boost: Stud with garlic and rosemary, or rub with Dijon mustard and sea salt for an extra layer of flavour.
Serving Idea: Pairs beautifully with seasonal veg, roast potatoes, and a splash of rich gravy or mint sauce.
Why Choose Grasmere Farm?
Naturally Raised Lamb – Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Skilled Butchery – Every leg is carefully prepared by hand to deliver the highest standard of quality.
Locally Sourced – Supporting British farming and offering full traceability from field to fork.
Ethical Farming Practices – We prioritise animal welfare, sustainability, and responsible sourcing.
Trusted by Customers – Our commitment to quality has earned us a loyal following across the country.
