Description
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Butchered: Hand-cut by skilled butchers to provide uniformity and optimal cooking performance.
Versatile Cut: Ideal for slow roasting, braising, or stewing, adapting to your preferred cooking methods.
Ethically Sourced: From farms committed to high welfare standards and sustainable practices.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Slow Roast: Preheat the oven to 160°C (140°C fan). Season the lamb shank with herbs and spices, place in a roasting dish with stock and vegetables, cover, and roast for 3-4 hours until tender.
Braise: Brown the lamb shank in a hot pan, then transfer to a pot with broth, wine, and aromatics. Simmer on low heat for 2.5-3 hours for a melt-in-the-mouth meal.
Stew: Combine with root vegetables, herbs, and a splash of red wine. Simmer gently until the meat is tender and the flavours are well-developed.
Serving Suggestion: Pair with creamy mashed potatoes and seasonal vegetables for a hearty, satisfying meal.
Why Choose Grasmere Farm?
Tradition Meets Quality: Combining time-honoured farming methods with modern butchery to deliver exceptional meat products.
Locally Sourced: Committed to supporting local agriculture and ensuring full traceability from farm to fork.
Customer Satisfaction: Renowned for consistent quality and dedicated customer service, making us a trusted choice for families and food enthusiasts alike.
