Description
Discover the rich, distinctive taste of our Lamb Mince (300 g portion) — a staple for any kitchen that values quality and flavour. Sourced from grass-fed Nene Park lambs, reared on wildflower-filled meadows, this mince delivers tenderness and taste in equal measure.
Expertly minced on site by the butchers at Grasmere Farm, it offers just the right balance of lean meat and natural fat for succulence without greasiness. Whether used in traditional British recipes or Mediterranean and Middle Eastern dishes, this lamb mince adds a touch of luxury to everyday cooking.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-trimmed and freshly minced by Grasmere Farm butchers
Naturally lean yet full of flavour
Perfect for shepherd’s pie, koftas, meatballs or curries
Ethically sourced and sustainably reared
Sold in a convenient 300 g portion — ideal for two servings
Health Benefits
High in protein and rich in iron, zinc and vitamin B12
Grass-fed for a leaner, healthier meat profile
Naturally free from additives and preservatives
Perfect for balanced, nutrient-rich meals
Cooking & Serving Tips
Pan-Fry: Brown over medium heat for 5–6 minutes before adding sauce or seasoning.
Shepherd’s Pie: Layer with mashed potatoes and vegetables for a traditional comfort dish.
Koftas or Burgers: Mix with herbs, spices, and breadcrumbs for a barbecue-ready treat.
Curries & Stews: Simmer slowly to develop depth and warmth of flavour.
Chef’s Tip: Avoid over-stirring while browning to keep the mince light and crumbly.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to combine traditional butchery craftsmanship with ethical, sustainable farming practices. By working with Nene Park, we ensure our lamb is reared on natural pastures with the highest animal-welfare standards.
With over 50 years of farming heritage, we take care in every step — from field to fork — so you can enjoy truly exceptional meat that’s traceable, fresh and full of flavour.
