Description
Key Features
Premium East Anglian lamb – naturally reared for full flavour
Bone-in leg chop – adds depth and richness when cooked
Generously portioned (2 per pack) – great for hearty meals
Perfect for grill, oven or pan – versatile and easy to cook
Butcher-prepared – consistent thickness and finish
Health Benefits
Rich in protein – fuels muscle growth and keeps you fuller for longer
Excellent source of B vitamins and iron – supports energy and immunity
Naturally pasture-fed – leaner and higher in omega-3s
Nutrient-dense – a satisfying and wholesome meat option
Cooking Tips
Grill or BBQ: Marinate with rosemary and garlic. Grill over medium-high heat for 5–6 minutes per side.
Pan Fry: Sear in a hot pan for 3–4 minutes on each side, then rest before serving.
Oven Bake: Roast at 180°C (fan 160°C) for 25–30 minutes with a splash of stock or red wine.
Air Fryer: Preheat to 190°C and cook for 12–15 minutes, turning halfway.
Serving Suggestion:
Serve with buttery mash, roasted root veg and a dollop of Grasmere Mint Sauce – or try with a herb crust and green beans for a more refined presentation.
Why Choose Grasmere?
Naturally Reared British Lamb
Our East Anglian lamb is pasture-raised for superior taste and texture, following traditional, sustainable farming methods.
Crafted by Skilled Butchers
We take pride in traditional butchery that delivers consistently high-quality, full-flavoured cuts.
From Our Farm to Your Kitchen
Responsibly sourced, expertly prepared and delivered fresh for meals you can trust.
A Trusted Local Name
Grasmere Farm has earned its reputation for premium meat and unmatched flavour – and our lamb gigot chops are no exception.
Order your Lamb Gigot Chops from East Anglia today – a bold, satisfying cut that brings the best of British lamb to your table.
Perfect for grilling, roasting or your next weekend treat.
