Double Lamb Chops (Barnsley Lamb Chops) from Nene Park

Enjoy a true British classic with our Double (Barnsley) Lamb Chops — thick, juicy, and bursting with flavour. Expertly hand-cut by Grasmere Farm butchers, each chop is taken from grass-fed Nene Park lambs reared on wildflower meadows. Perfect for grilling, roasting, or pan-searing to perfection.

Price shown per two chops (approx. 400g).

£10.90

Category:

Description

A timeless favourite of British dining, Double (Barnsley) Lamb Chops are the ultimate combination of tenderness and rich flavour. Each chop is a double loin cut, offering twice the meat and twice the satisfaction.

Sourced from Nene Park lambs reared outdoors on a forage-based diet of grass, herbs, and wildflowers, this premium cut reflects the very best of sustainable British farming. Expertly prepared by the skilled butchers at Grasmere Farm, these chops are thick, juicy, and perfectly trimmed for easy cooking and exceptional eating quality.

Whether grilled, pan-fried, or roasted, these meaty chops make a show-stopping main course that captures the essence of countryside flavour.


Key Features

Premium grass-fed lamb from Nene Park, Cambridgeshire

Hand-cut double loin chops (traditional Barnsley cut)

Tender, succulent texture with a rich, meaty flavour

Reared outdoors all year round on wildflower-filled pastures

Naturally fed on grass and herbs for superior taste

Cut and prepared by Grasmere Farm’s master butchers


Health Benefits

Naturally high in protein and iron for energy and vitality

Grass-fed for a leaner, nutrient-rich meat

Source of essential B vitamins and zinc

No artificial additives or preservatives


Cooking & Serving Tips

Grill or Pan-Fry: Season generously with salt, pepper, and rosemary. Cook for 4–5 minutes per side for medium, or longer for well done.

Oven Roast: Sear in a hot pan, then roast at 200°C (fan 180°C) for 10–12 minutes until golden.

Serve With: Fresh mint sauce, buttery mash, and roasted root vegetables — or for a modern twist, try with Mediterranean vegetables and garlic butter.

For the best results, rest the chops for a few minutes before serving to keep them juicy and tender.


Why Choose Grasmere Farm

At Grasmere Farm, we believe that quality meat starts with quality farming. That’s why we source our lamb from Nene Park, where animals are raised with exceptional care on natural pastures that promote both welfare and sustainability.

With over 50 years of farming and butchery expertise, Grasmere Farm remains committed to bringing you traceable, ethically sourced, and beautifully prepared British meat. When you buy from us, you’re supporting local farming, traditional craftsmanship, and a genuine passion for great food.

Shop more premium NENE PARK LAMB at Grasmere Farm

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