Our Farmhouse Kitchen was where it all begin. Peter (or ‘Pewee’ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
Allergens. WHEAT, EGG, MILK, MUSTARD, SULPHUR DIOXIDE. Produced in an area that handles Egg, Milk, Soya, Gluten, Mustard, Celery & Sulphites.