Description
Our Farmhouse Kitchen was where it all begin. Peter (or âPeweeâ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
Keen to give an authentic flavour, our butchers have worked hard on the seasoning of this traditional flavoured Salami. Our Original Salami is great on the charcuterie board as well as paired with cheeses on a cheese board. Goes well with Brie and soft, strong flavoured cheeses.
Allergens. SODIUM NITRITE, MUSTARD.Â
