Grasmere Original Salami

Our Grasmere Original Salami is a bold and flavourful cured meat crafted with care on our farm. Slowly air-dried in its casing, this 150g stick develops a deep, lasting flavour and a satisfyingly firm texture. Whether you’re slicing it thin for a charcuterie board, layering it into sandwiches, or topping homemade pizzas, this classic salami delivers a rich taste experience every time. For something truly special, pair with creamy Baron Bigod cheese and Aromatic Medlar Jelly for an unforgettable flavour experience.

Approx weight 150g.

£4.75

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Description

Key Features

Artisan-made 150g pork salami stick

Traditional air-dried method for authentic flavour

Ideal for charcuterie boards, sandwiches, and snacks

Versatile and easy to slice thin for serving

Made with quality pork and expert seasoning


Health Benefits

Protein-rich, supporting energy and muscle maintenance

Naturally contains essential nutrients like iron and B vitamins

A satisfying alternative to overly processed snack options


Allergens. SODIUM NITRITE, MUSTARD. 


Cooking & Serving Tips

For pizza: Add thin slices during the final minutes of baking to let edges crisp

Sandwich pairing: Layer with Baron Bigod and Aromatic Medlar Jelly on artisan bread

Charcuterie board: Serve at room temperature with crusty bread, olives, and speciality cheeses

Snack idea: Add to a warm goat’s cheese toastie for a gourmet flavour boost


Why Choose Grasmere

Crafted on Our Farm
Made with quality pork and seasoned to perfection, our Original Salami is cured on-site for full traceability and consistent quality.

Tradition Meets Taste
We follow time-honoured methods to deliver salami that not only tastes incredible but also brings a slice of artisan quality to your table.

Perfect for Every Occasion
From everyday grazing to weekend hosting, it’s a standout ingredient that adds flavour, character, and a gourmet edge.


Ready to upgrade your cheeseboards and snacks?
Order your 150g stick of Grasmere Original Salami today and taste the difference of true artisan charcuterie.

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