Description
Key Features
Type of Milk: Cow’s milk
Pasteurisation: No (unpasteurised)
Vegetarian: No (uses traditional animal rennet)
Country & Region: England, Lincolnshire
Flavour: Rich, nutty, savoury with a slight sweetness
Allergens: Milk
Matured for 18–22 months for a deep, complex taste
Handcrafted by a small, family-run farm
Multi-award-winning British cheese
Perfect for cheeseboards, recipes, and snacking
A true taste of Lincolnshire heritage
Cooking Tips
Cheeseboards: Let the cheese come to room temperature before serving to enhance its flavour.
Grating & Melting: Adds depth to dishes like macaroni cheese, risottos, or savoury tarts.
Pairing: Brilliant with fruity chutneys, crackers, or crusty bread. Try with a crisp British cider or full-bodied ale for a true taste sensation.
Serving Suggestion:
Slice generously for rustic ploughman’s lunches.
Melt into a gourmet toastie with caramelised onions.
Grate over baked potatoes or mix into a cheese sauce for pasta bakes.
Why Choose Grasmere?
Celebrating Artisan Produce
At Grasmere Farm, we proudly support British cheesemakers like the Poacher family who craft cheese using traditional methods and local milk.
Curated for Quality
We select only the best artisan products that meet our high standards for taste, provenance, and craftsmanship.
Perfect for Food Lovers
Whether you’re building a cheeseboard or searching for the ultimate cheese for cooking, our Vintage Lincolnshire Poacher is a must-have.
Trusted by Customers Nationwide
Our customers return time and again for our carefully selected range of meats, cheeses, and deli favourites.
Add Vintage Lincolnshire Poacher Cheese to your basket today and experience the rich, unforgettable taste of Lincolnshire craftsmanship.
Order now and bring real artisan flavour to your cheeseboard!
