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Red Windsor Cheddar

Red Windsor. from Long Clawson dairy, is an English Cheddar, laced with wine, port and brandy, giving it a rich pink colour. The white marbling gives in a distinct look, whilst the fruitiness of the alcohol gives it great flavour. A semi-hard cheese which will set off any cheeseboard.

AUGUST CHEESE OF THE MONTH 20% OFF!

£4.60£20.24

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Description

  • Type of Milk: Cow’s.
  • Pasteurisation: Yes.
  • Vegetarian: Yes.
  • Country & Region: Melton Mowbray, England.
  • Flavour: Creamy and fruit, mild.
  • Allergens: MILK.

A visually pleasing modern English cheddar, Red Windsor is laced with a mix of port and brandy or Bordeaux wine. This gives the cheddar a wonderful berry patterning and gives a depth and mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar. Pair with any red wine and of course goes well with port.

Founded in 1911, Long Clawson Dairy’s history is rich in traditional Stilton making, at the heart of Stilton land. It is still a farming co-operative, just as it was when it started over 100 years ago. The Long Clawson Dairy is famously where we get the Stilton crumb for our award winning Pork & Stilton Sausages and Steak & Stilton Pies and it’s fair to say Long Clawson Dairy is most know for it’s Stilton making. However, they also produce a wide array of other great English cheeses including the Windsor Red! Founded in 1911,

Each piece is wrapped and then put in a bag. Keep refrigerated but best served at room temperature.

Additional information

WEIGHT

1.1KG, 500KG, 250G