Description
Experience a true celebration of British beef with our Dry-aged Rump Roasting Joint from Native Breed Beef, sourced from carefully selected native breeds raised on farms across East Anglia. These slow-grown, heritage cattle are known for their natural marbling and superior flavour â qualities that shine through in every roast.
Dry-aged on the bone for enhanced depth and tenderness, this rump joint offers a robust, beefy character thatâs perfect for Sunday roasts, special occasions, or anyone who enjoys cooking with first-class beef. Hand-cut by Grasmere Farmâs expert butchers, it delivers a tender, juicy finish and a memorable, restaurant-quality experience at home.
Key Features
Premium Dry-aged Rump Roasting Joint from Native Breed Beef
Sourced from heritage native breeds in East Anglia
Dry-aged on the bone to enrich flavour and enhance tenderness
Beautiful natural marbling for a succulent roast
Hand-trimmed by Grasmere Farmâs skilled butchers
Perfect for slow roasting or medium-rare roasting
Ethically produced with full traceability
Health Benefits
Naturally high in protein to support energy and muscle health
A source of iron, zinc, and B vitamins
From slow-grown native breed cattle, often associated with higher nutrient density
No artificial additives â just pure, quality British beef
Cooking Tips
For the best results, bring your Dry-aged Rump Roasting Joint from Native Breed Beef to room temperature before cooking.
Medium-Rare Roast:
Preheat oven to 190°C (fan 170°C).
Season generously with salt, pepper, garlic, and herbs.
Roast for 20 minutes per 500g, plus 20 minutes.
Rest for at least 20 minutes before carving.
Well-done Roast:
Roast at 160°C (fan 140°C) for a longer, gentler cook.
Add a splash of stock or wine to the tray for a moist finish.
Serving Ideas:
Serve with Yorkshire puddings, crispy roast potatoes, horseradish, and seasonal greens.
Chefâs Tip:
Use the roasting juices to make a rich gravy â dry-aged beef creates unbeatable flavour.
Why Choose Grasmere Farm
At Grasmere Farm, we take pride in offering meat that reflects true British farming heritage. Our Dry-aged Rump Roasting Joint from Native Breed Beef is sourced from trusted East Anglian farms that specialise in traditional breeds â cattle known for slower growth, natural marbling, and outstanding eating quality.
With over 50 years of butchery expertise, Grasmere Farm ensures every joint is prepared with precision and care. From field to fork, weâre committed to quality, sustainability, and flavour. When you choose Grasmere Farm, youâre supporting ethical farming and enjoying some of the finest British beef available.
