Description
pack contents
6oz 21 day dry aged Rump Steak from native breed beef
4oz Grasmere Gammon Steak
1 Lamb Chop from East Anglia
2 Grasmere Lincolnshire Sausages
Key Features
Premium Selection: Includes dry-aged rump steak, gammon steak, Lincolnshire sausages, and a lamb chop.
Expertly Butchered: Hand-cut by our experienced butchers for optimal quality.
Versatile Cooking: Ideal for grilling, pan-frying, or barbecuing.
Ethically Sourced: Meats sourced from trusted British farms with high welfare standards.
Cooking Tips
Rump Steak: Season and grill over high heat for 3-4 minutes per side for medium-rare.
Gammon Steak: Pan-fry or grill for 4-5 minutes per side until cooked through.
Lincolnshire Sausages: Grill or pan-fry over medium heat for 12-15 minutes, turning regularly.
Lamb Chop: Season and grill or pan-fry for 3-4 minutes per side for medium doneness.
Why Choose Grasmere?
Traditional British Butchery
Every item in our Mixed Grill is hand-prepared by experienced butchers using time-honoured techniques. This ensures each cut is expertly trimmed and ready for perfect cooking.
Ethically Sourced from Trusted UK Farms
We work closely with carefully selected British farmers who prioritise animal welfare and sustainable practices. From native breed beef to East Anglian lamb, you can taste the difference in quality.
Dry-Aged for Superior Flavour
Our rump steak is dry-aged for 21 days, allowing natural enzymes to tenderise the meat and concentrate its rich, beefy flavour — a hallmark of premium butchery.
Locally Made Specialities
Our Grasmere Gammon and Lincolnshire sausages are made using traditional recipes and ingredients, crafted right here at the farm for a genuine taste of the countryside.
Award-Winning Service
Grasmere Farm is proud to be recognised for excellence in product quality and customer satisfaction. Whether shopping online or in-store, you’re guaranteed a level of care that’s hard to match.
