Celebrating a Butchery Legend: Ian ‘Tarquin’ Tilley’s Farewell
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed manager of Grasmere Farm’s butchery counters at Vine House Farm Shop & Café in Deeping St Nicholas. With an incredible 53 years dedicated to the trade, Ian bids farewell to his trusty knives, embracing a … Continued
