The Ultimate Guide to Cooking Pork: Tips from a Butcher
Cooking pork is easier than you think, but knowing which cut to use and how to cook it properly makes all the difference. Whether you’re roasting a succulent pork loin, slow-cooking fall-apart belly, or grilling the perfect pork chop, choosing the right method for the right cut will take your cooking to the next level. … Continued
Celebrating a Butchery Legend: Ian ‘Tarquin’ Tilley’s Farewell
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed manager of Grasmere Farm’s butchery counters at Vine House Farm Shop & Café in Deeping St Nicholas. With an incredible 53 years dedicated to the trade, Ian bids farewell to his trusty knives, embracing a … Continued
