Description
Key Features
Native Breed Beef: Sourced from native breed cattle, ensuring superior quality and flavour.
Dry Aged on the Bone: Traditional aging process enhances tenderness and deepens flavour.
Perfectly Marbled: High-quality fat content contributes to a rich, robust taste.
Iconic Cut: Features the “T” shaped bone, separating the Fillet and Sirloin steak for a perfect balance of textures and perfect for sharing.
Health Benefits
High Protein Content: Excellent source of high-quality protein, essential for muscle growth and repair.
Rich in Vitamins and Minerals: Packed with vital nutrients such as iron, zinc, and B vitamins.
Supports Heart Health: Contains healthy fats that contribute to cardiovascular health when consumed in moderation.
Cooking Tips
Preparation: Bring the steak to room temperature before cooking. Season with salt and pepper or your favourite steak rub.
Cooking: Preheat your grill or skillet to high heat. Cook for 4-5 minutes on each side for a medium-rare finish, or until the internal temperature reaches 54Ā°C/130Ā°F.
Resting: Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring a juicy, tender bite.
Serving: Slice against the grain and pair with classic sides like roasted vegetables, mashed potatoes, or a fresh salad.
Our T-Bone Steak from Grasmere Farm is more than just a meal; itās an experience. The careful selection of native breed cattle, combined with our meticulous dry aging process, results in a steak that is second to none. Each cut embodies the rich heritage of traditional butchery, promising a depth of flavour and a tenderness that is simply unparalleled.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, quality is our top priority. We ensure that every cut of meat meets our high standards, providing you with the best possible product.
Expertise and Tradition
With years of experience in traditional butchery, we combine time-honoured techniques with modern practices to deliver exceptional meat products. Our dry aging process is a testament to our dedication to preserving the true flavour of beef.
