Description
Key Features
Lamb Leg Steaks (2 × 125 g): Lean, quick to cook, and bursting with natural flavour
Flank Steak (250–300 g): Well-marbled and ideal for a smoky, tender bite
Black Garlic Chicken (2 breasts): Rich, umami-marinated delight in every bite
Lincolnshire Sausages (1 lb / approx. 8): Our classic recipe with distinctive herb seasoning
Health Benefits
High-quality protein in every cut supports muscle growth and repair
Low in added fats, with lean meats and simple marinades
Rich in vitamins & minerals, such as iron (from beef and lamb) and B-vitamins (from chicken)
Cooking Tips
Preheat your grill well, then sear lamb and flank steak over high heat for 3–4 minutes each side for medium rare
Cook chicken breasts over medium heat for 6–7 minutes per side, ensuring an internal temp of 75 °C
Grill sausages over indirect heat for 12–15 minutes, turning occasionally for even browning
Rest meat for 5 minutes before serving to keep juices locked in
Why Choose Grasmere
Local, High-Welfare Sourcing
Our meats come from trusted Yorkshire and East Anglian farms, raised outdoors to ensure top-notch flavour and animal care.
Master Butchery Craft
Butchers prepare each cut with precision to preserve taste, texture, and cooking ease.
Balanced BBQ Experience
This pack combines lamb, beef, chicken, and sausages—so you can offer variety with minimal effort.
Perfect Box Size
Designed for couples or small groups wanting a fully rounded BBQ without leftover waste.
Fire up your barbecue with our Grasmere Small BBQ Pack today. Order now and carve out a delicious moment with family or friends—your tastebuds will thank you!
