Description
At Grasmere Farm we aim to provide our customers with fantastic value, quality and of course choice. Our specialist butchers prepare each cut specially, selecting only the best cuts and ingredients. All of our packs are prepared fresh, ready for your freezer.
How to cook our Steak Lovers Selection
To cook the Rib-eye, Rump and Sirloin Steaks: Cook from room temperature. Rub oil into the meat. Grill or pan fry on a high heat, 2-3 minutes per side for rare; 4-5 minutes per side for medium and 5-6 minutes for well done. Allow to rest for two minutes before serving. To cook Fillet Steak: Cook from room temperature. Rub oil into the meat. Grill or pan fry on a high heat, 1.5-2 minutes per side for rare; 3 minutes per side for medium and 4 minutes for well done. Allow to rest for two minutes before serving.
Allergens. NONE.
