Description
Box Contents
2 x 1kg Leg on the Bone
2 x 1.2kg Shoulder on the Bone
2 x 300g Lamb Mince
4 Lamb Cutlets
4 Single Loin Chops
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Butchered: Hand-cut by skilled butchers to provide uniformity and optimal cooking performance.
Versatile Selection: Includes a variety of cuts suitable for roasting, grilling, and slow cooking.
Ethically Sourced: From farms committed to high welfare standards and sustainable practices.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Leg of Lamb: Roast with garlic and rosemary at 180°C for about 25 minutes per 500g, until it reaches your desired doneness.
Shoulder of Lamb: Slow-cook in a low oven (160°C) for 3-4 hours with herbs and stock, for tender, fall-apart meat.
Lamb Mince: Use in casseroles, stews, or shepherdâs pie for a rich and comforting meal.
Cutlets and Chops: Grill or pan-fry for 3-4 minutes per side, until they reach a lovely caramelised finish.
Serving Suggestions: Pair any lamb dish with roasted vegetables, creamy mashed potatoes, or a refreshing mint sauce for a classic touch.
Why Choose Grasmere Farm?
Naturally Raised Lamb: Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Skilled Butchery: Every cut is carefully prepared by hand to deliver the highest standard of quality.
Locally Sourced: Supporting British farming and offering full traceability from field to fork.
Ethical Farming Practices: We prioritise animal welfare, sustainability, and responsible sourcing.
Trusted by Customers: Our commitment to quality has earned us a loyal following across the country.
