Description
Our Large Lamb Meat Box offers the ultimate taste of British countryside excellence. Packed with a variety of premium cuts from grass-fed Nene Park lambs, this collection provides everything you need to enjoy tender roasts, comforting casseroles, and everyday favourites.
Reared outdoors on the wildflower meadows of Nene Park, our lambs graze naturally on a forage-based diet of grass, herbs and wildflowers — resulting in rich, succulent flavour and unrivalled tenderness. Each cut is prepared by Grasmere Farm’s expert butchers, ensuring the highest quality and consistency in every pack.
Perfect for filling the freezer or hosting family feasts, this lamb box celebrates British farming at its finest — from sustainable rearing to expert butchery.
What’s Included
Your Large Lamb Meat Box contains:
1 × Whole Leg of Lamb (approx. 2 kg) – Perfect for roasting and sharing.
2 × Legs on the Bone (approx. 1 kg each) – Juicy, traditional cuts for Sunday roasts.
1 × Whole Shoulder of Lamb – Ideal for slow-cooking until tender.
2 × Shoulders on the Bone (approx. 1.2 kg each) – Rich, flavourful joints for hearty meals.
4 × Lamb Mince Packs (300 g each) – Lean and versatile for everyday dishes.
7 × Lamb Cutlets – Tender, elegant, and perfect for grilling.
10 × Single Loin Chops – Classic, quick-cook cuts full of natural flavour.
Each cut is hand-prepared, vacuum-packed for freshness, and ready to freeze or enjoy straight away.
Health Benefits
Naturally high in protein for energy and strength
Rich in iron, zinc and vitamin B12
Grass-fed for a leaner, more nutrient-balanced profile
No artificial additives or preservatives
Packed for freshness, traceability, and convenience
Cooking & Serving Tips
Roasts: Cook leg or shoulder joints slowly at 160 °C (fan 140 °C) for tender, juicy results.
Chops & Cutlets: Grill or pan-fry for 3–4 minutes per side with rosemary and garlic.
Mince: Use in shepherd’s pie, koftas, or lamb burgers for everyday family meals.
Serving Suggestion: Pair with roasted root vegetables, minted peas, and a good red wine.
Chef’s Tip: Use leftover roast lamb for homemade shepherd’s pie or Mediterranean-style wraps.
Why Choose Grasmere Farm
At Grasmere Farm, we’ve spent over 50 years producing and sourcing premium British meat, always with sustainability and quality at the forefront. Our partnership with Nene Park ensures every lamb is ethically reared outdoors, fed on natural pastures, and raised with care.
By choosing the Large Lamb Meat Box, you’re not only getting an exceptional selection of British lamb — you’re supporting local farming, traditional craftsmanship, and traceable food production. From field to fork, it’s flavour you can trust.
