The national dish of Scotland and Macsween’s traditional Haggis is simply the best for your Burn’s Night dinner. A mix of Beef, Lamb, spices and oats, these well flavoured Haggis are loved by traditionalists and a great introduction to Haggis ‘virgins’.

Available in individual, 454g (serves 2-3) and 907g (serves 4-5). 


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Macsween’s Haggis are world famous as the best in the world. Traditionally made from a family recipe, Haggis lovers will know that these are made using simply Beef, Lamb, Oats and spices.

How to cook Haggis

Each Haggis comes with full cooking instructions.

Allergens. OATS. 

Additional information


Individual, 454g, 907g