Half Spatchcock Chicken in Piri Piri

Easy to carve and the perfect dinner for two. Our Piri Piri sauce is allergen free,full of flavour and so much more than just heat.

Min weight 700g.

CLICK HERE TO MIX & MATCH, 3 PACKS FOR £11.00

£4.25

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Description

The Chickens come from high welfare farms raised in south-east. Full of flavour and with non of the shrinkage during cooking, all our Chicken products are incredibly popular with our customers. Being such a versatile meat, we offer a wide range with plenty of marinades to choose from as well.

Easy to carve but still on the bone, we have done the hard work and removed the spine. This half spatchcock is easy to cook and perfect for two people. Always popular in our stores because this Piri Piri sauce isn’t just about heat, it is backed up with heaps of flavour.

How to cook Half Spatchcock Chicken

Cook from room temperature. Cook in centre of oven at 180°C, Gas Mark 4 or BBQ for 25-35 minutes. It is advised you baste the spatchcock occasionally with it’s own liquid and sauce that are in the pan during cooking. Allow to rest before serving.

Allergens. None.

Additional information

PACK

ONE PACK, TWO PACKS, THREE PACKS