Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Hand crafted and pressed, using the finest of our Minced Pork and a little seasoning to make a fine pork burger. The Teriyaki coating gives the burger sweetness, as well as hints of Ginger and Garlic. A hearty burger, at six ounces, one per person is more than enough if impressing at a barbeque. But also try it with fresh salad and sweet potato fries as an easy mid-week meal.
How to Teriyaki Style Pork Burger
Cook the Burgers from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 15-20 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 8-12 minutes, turning regularly.
Allergens. Barley, Wheat, Soya.