Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. We are proud of our reputation for delicious products and our Burgers recipes are made up of only the very best ingredients and quality meat.
Silver Award winner at Q Guild of Butchers Smithfield Competition. Try these delicious 4oz Burgers and you will find Rosemary and Garlic are perfect partners with Pork. Always a surprise delight at any BBQ. There are four burgers in a 454g pack, the price is per pack.
How to cook Pork, Rosemary & Garlic Burgers
Cook from room temperature. To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly. To BBQ: Place on the hot BBQ for 10-15 minutes, turning regularly.
Allergens. RUSK (WHEAT) SULPHITES.