Grasmere Lincolnshire Chipolatas wrapped in Dry-cured Bacon

Our Lincolnshire Chipolatas Wrapped in Bacon combine the best of Grasmere Farm’s award-winning Lincolnshire sausages with our rich, dry-cured streaky bacon. Each juicy chipolata is made using our signature Lincolnshire recipe, then hand-wrapped in high-quality bacon. This classic combination delivers savoury flavours and a crispy texture, making them perfect for your Christmas dinner, festive buffets, or holiday snacks. Easy to prepare and packed with festive flavour, they bring a traditional touch to any holiday table.

Price shown per 400g pack.

SPECIAL OFFER- BUY TWO PACKS FOR £10.00.

£5.45£10.90

Clear
SKU: N/A Categories: , , ,

Description

Key Features

Lincolnshire Chipolatas: Made with locally sourced pork, seasoned with our traditional Lincolnshire recipe for full flavour.

Dry-Cured Streaky Bacon: Wrapped in our premium dry-cured bacon for a crisp, savoury bite.

Festive Favourite: Ideal for Christmas dinners, holiday parties, or as a quick seasonal snack.

Quick and Easy to Cook: Ready in minutes, making holiday preparations a breeze.


Cooking Tips

Preparation: Preheat the oven to 200°C (180°C fan). Place the chipolatas in a single layer on a lined baking tray.

Baking: Cook for 20-25 minutes, turning halfway through to ensure the bacon crisps evenly and the chipolatas are golden.

Serving Suggestions: Serve alongside your Christmas Turkey Butterfly, or pair with cranberry sauce or mustard for a festive appetiser.


Allergens. WHEAT, SULPHITE.


These Lincolnshire Chipolatas Wrapped in Bacon are a Christmas classic. We use our locally sourced pork and follow our traditional Lincolnshire recipe to create the chipolatas. Each one is wrapped in dry-cured streaky bacon, providing the perfect balance between the juicy sausage and the crispy bacon. Whether you’re serving them as part of a Christmas dinner, holiday buffet, or as an easy party snack, these pigs in blankets are always a hit. They’re quick to prepare and deliver rich, savoury flavours that are perfect for festive gatherings.


Why Choose Grasmere Farm?

Authentic Lincolnshire Sausages

Our Lincolnshire chipolatas are made with high-quality, locally sourced pork, seasoned using a traditional recipe. This ensures a rich, savoury flavour that pairs perfectly with our dry-cured bacon.

Crispy Dry-Cured Bacon

We wrap each chipolata in our dry-cured streaky bacon, which crisps beautifully when cooked. The bacon adds a delicious crunch to the juicy sausage, creating the ultimate pigs in blankets experience.

Perfect for Holiday Feasts

These pigs in blankets are a staple of Christmas and holiday celebrations. Easy to cook and packed with flavour, they’re a great addition to your Christmas roast, a holiday buffet, or a party platter.

Hand-Wrapped for Quality

At Grasmere Farm, each sausage is wrapped by hand to ensure consistency and quality. This attention to detail guarantees that every bite is just right, making these chipolatas wrapped in bacon perfect for any festive meal.

Additional information

Number of Packs

One Pack, Two Packs

Get 15% off your first online order when you sign up as a registered customer! Register here