Description
Bring the taste of the countryside to your kitchen with our Grasmere Hunter’s Pork & Venison Sausages — a rich and aromatic twist on a true Lincolnshire classic.
Made on our family farm in Lincolnshire, these premium sausages combine prime British pork and locally sourced venison with our signature Lincolnshire seasoning — a perfectly balanced blend of sage, herbs, and gentle seasoning. The result is a hearty, full-flavoured sausage with a touch of gamey richness and that unmistakable Grasmere quality.
The 380g pack contains six sausages, each one crafted in small batches by our expert butchers using traditional methods. Juicy, wholesome, and beautifully seasoned, these sausages are ideal for any meal, from a full English breakfast to a comforting evening dinner.
Key Features
Premium blend of British pork and local venison
Seasoned with Grasmere’s signature Lincolnshire mix (sage and herbs)
Crafted on our Lincolnshire farm by skilled butchers
380g pack — six hearty sausages per pack
No artificial flavours, colours, or preservatives
Perfect for breakfasts, suppers, or special occasions
Cooking Tips
Grill: Preheat grill to medium heat. Cook for 12–14 minutes, turning regularly for even browning.
Pan-Fry: Heat a little oil in a frying pan. Cook for 10–12 minutes over medium heat, turning occasionally.
Oven Bake: Preheat oven to 190 °C (fan 170 °C). Bake for 20–25 minutes until golden and fully cooked.
Serving Suggestion: Pair with creamy mashed potatoes, caramelised onions, and a splash of gravy for the perfect comfort meal.
Chef’s Tip: For a countryside twist, serve with buttered greens and roasted root vegetables, or slice into a casserole with lentils and herbs for a rustic one-pot dish.
Why Choose Grasmere Farm
At Grasmere Farm, we take pride in doing things the traditional way.
Our Hunter’s Pork & Venison Sausages are made on our Lincolnshire farm, using a time-honoured recipe and the same seasoning mix that has made our Lincolnshire sausages famous. By combining locally sourced venison with our farm-reared pork, we create a sausage that’s rich, flavourful, and distinctly British.
With over 50 years of farming and butchery experience, Grasmere Farm is committed to quality, animal welfare, and sustainable food production. Every pack represents the true taste of the countryside — made with care, passion, and integrity.
