Mediterranean Style Pork Thick Ribs

Getting away from the traditional BBQ and Chinese style Pork Ribs, Mediterannean style is a blend of Rosemary, Garlic and other herbs giving a unique flavour. Something slightly different for the BBQ or oven.

Price shown per 550g. Min three ribs per pack.

CLICK HERE TO MIX & MATCH, 3 PACKS FOR £11.00

£4.25

Category:

Description

Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.

Getting away from the traditional BBQ and Chinese style Pork Ribs, Mediterannean style is a blend of Rosemary, Garlic and other herbs giving a unique flavour. Something slightly different for the BBQ or oven.

How to cook Mediterranean Style Pork Thick Ribs

Cook from room temperature. Cook in centre off pre-heated oven for about 30 minutes on 170°C, Gas Mark 3. Finish on BBQ to get the char-grilled flavour. Alternatively cook for another 5-10 minutes in oven. Allow to rest before serving.

Allergens. Barley. 

Additional information

PACK

ONE PACK, TWO PACKS, THREE PACKS