Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far. Our traditional curing of Gammon produces a product with a delicious depth of flavour and succulent texture.
The classic Gammon Steak is a firm family favourite. Served with egg and chips with a pineapple on top- what could be better? Incredibly popular in our stores and on our market stalls, try our Gammon Steak today and taste the difference.
How to cook Gammon Steak
Cook from room temperature. Grill or pan fry. Rub oil on both sides. Cook 3-4 minutes each side until golden brown on the rind. Allow to rest for two minutes before serving.
Allergens. None but contains Sodium Nitrate & Sodium Nitrite.