Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. We are proud of our reputation for delicious sausages. It was local butcher Alf’s award winning Lincolnshire Sausage recipe, which first inspired Stuart to make high quality pork sausages, and this recipe was the catalyst for many other award winning flavours of sausage for which Grasmere Farm has become renowned. In our Sausagemeats we only use lean pork meat with breadcrumbs, seasoning and other carefully selected ingredients to ensure you experience the Grasmere taste of meatiness and quality every time!
Simply seasoned our Premium Pork Sausage is for the no-nonsense sausagemeat and popular with children, so family friendly. Versatile, our Sausagemeat are great for making your own Sausage Rolls, meatloaf and many other products.
How to cook our Sausagemeat
There is of course a variety of ways to cook this versatile product. Whatever you are doing with it the meat itself should be cooked from room temperature. Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes. For fan assisted oven adjust accordingly.
Allergens. WHEAT, CELERY, SULPHUR DIOXIDE (SULPHITE)