Description
Key Features
Rich, Juicy Flavour — Generous marbling for tenderness.
Hand-Cut by Our Butchers — Prepared on our Lincolnshire farm.
Great Versatility — Grill, fry, oven bake or braise.
Good Value — A brilliant, affordable alternative to pork loin.
From High-Welfare Pigs — Reared to high standards for quality and taste.
Health Benefits
Packed with Protein — Supports muscle strength and keeps you feeling fuller for longer.
Rich in Vitamins & Minerals — Iron, zinc and B vitamins help maintain energy and wellbeing.
Good Source of Healthy Fats — Naturally marbled for flavour and succulence, with sensible portion control.
Cooking Tips
Grill or Fry: Brush lightly with oil, season well and cook over a medium-high heat for 4–5 minutes each side until golden and cooked through.
Slow Cook: Braise with herbs and stock for 2–3 hours until fork-tender — perfect for pulled pork.
Air Fryer: Cook in a preheated air fryer at 180°C for 12–15 minutes, turning halfway.
Serving Suggestion: Serve with apple sauce, roasted root veg and buttery mash — or slice into a fresh salad for a lighter twist.
Why Choose Grasmere?
Our Own High-Welfare Pork
Raised with care on our Lincolnshire farm and expertly butchered by our team.
Hand-Prepared for Flavour
Our butchers trim each steak for the best balance of fat and lean, so you get maximum taste with minimal waste.
Trusted British Quality
Family-run since day one, we care deeply about farming traditions, sustainability and food you can feel good about serving.
Add Grasmere Pork Shoulder Steaks to your basket today — versatile, tasty and always satisfying.
