Half or whole, Smoked or Plain. Our home-cured Grasmere Gammons on the bone have all the flavour from our traditional curing process as well as the flavour the bone naturally gives the meat. Try our Smoked Gammon (pictured) for a truly wonderful deph of flavour and a taste you will never forget.
Ingredients: Pork, Salt, Sodium Nitrite, Sodium Nirtate. All allergens in BOLD.