Grasmere Dry Cured Smoked Streaky Bacon

Dry cured and Smoked using traditional techniques.  Price shown is per 200g pack.


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Dry cured using traditional techniques. Fresh pork flitches are laid down in dry salting bins, and cured in the old fashioned manner. After a period of time they are smoked over Hickory wood chips and then hung up to dry and mature, before slicing. Price shown is per 200g pack.