Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Using both Smokey Paprika rub and Jamaican Jerk sauce, these fiery Pork Kebabs certainly have a kick to them. Not for the faint hearted.
How to cook Jamaican Jerk Pork Kebabs
Cook from room temperature. Either cook on a hot BBQ or Grill, give each side 4-5 minutes.