Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Our Sweet ‘n’ Sticky marinade is great with slow cooked Shoulder of Pork. Cook for hours and hours and pull it apart for a finger licking, tasty family favourite.
How to cook Sweet ‘n’ Sticky Pulled Pork
Cook from room temperature. Place in the centre off pre-heated oven of 220°C, Gas Mark 7 and cook for 30 minutes, until brown. Then remove from oven and cover with foil. Place back in the oven, turned down to 150°C, Gas Mark 2 for at least five hours or until tender. Turn the oven back up to 220°C, Gas Mark 7 and uncover for 10 minutes. Allow to rest for 30 minutes and then shred in it’s own juices and serve.