Description
Key Features
Bone-in slices – enhanced flavour and makes carving a breeze
Balanced meat-to-fat ratio – perfect for crackling and deep juiciness
Freezer-friendly portions – batch cook or enjoy across several meals
Prepared in-house by our butchers – consistent cuts, reliable quality
High-welfare British pork – from our own farm.
Health Benefits
High in protein – great for muscle repair and energy
Naturally occurring B vitamins and zinc – essential for overall wellbeing
Source of omega-3s if pasture-fed – nutrient-rich and ethically sourced
Fulfilling, quality meat – satisfying and wholesome
Cooking Tips
Oven Roast: Score the skin, season generously, and roast at 220°C for 30 minutes to crisp, then reduce to 160°C and cook for 1.5 hours.
BBQ / Grill: Pre-cook steaks until tender, then finish over coals for charred crackling.
Air Fryer: Cook at 200°C for 20–25 minutes skin-side up to crisp and caramelise.
Slow-Braised: Braise with cider, onions, and thyme for rich winter comfort.
Serving Suggestion:
Pair with buttery mash and apple sauce, or roll in soft buns with mustard and greens for a crackling-packed sandwich.
Why Choose Grasmere?
Farm-to-Table Quality
Our pork is reared and prepared on-site, ensuring full traceability and washed-in-local flavour.
Hand-Prepared by Butchers You Trust
Every slice is cut by our team to the same careful standard you expect from Grasmere.
Flavourful and Ethical
Only high-welfare British pork is selected—taste and responsibility in every bite.
Versatile & Crowd-Pleasing
Whether you opt for crackling roast, braised belly, or BBQ-ready steaks, these slices suit every cooking style.
Add Grasmere Pork Belly Slices on the Bone to your basket today – your shortcut to sensational pork dinners.
Bake, braise, grill – you bring the appetite!
