Description
Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Loin of Pork is a special cut of pork with a distinctive flavour and extra tenderness. Our expert butchers French trim the loin, taking the skin and base bone off, leaving just the tender eye on the rib. This exposes the fat, which intensives the flavours during the cooking of the chop. Our seasoning, partners with the pork extremely well and makes this a delicious and moreish meal. what ever the occasion or time of week.
How to cook Mediterranean Style French Trimmed Pork Chops
Cook from room temperature. Heat a pan till hot. Cook on the fat side first before searing the flat sides. Cook for 4-5 minutes each side. Alternatively pan sear and transfer to hot oven for 10 minutes. Allow to rest before serving.
Allergens. None.
