Description
Key Features
Made with premium British pork loin for lean, tender texture
Marinated in-house in our authentic Char Sui BBQ sauce
Quick-cook steaks – perfect for weeknights or the BBQ
Packed with flavour – sweet, savoury and subtly spiced
No artificial flavours or preservatives
Cooking Tips
Grill: Preheat grill and cook over medium-high heat for 4–5 mins per side until caramelised and cooked through
Pan-fry: Heat a little oil and fry for 4–6 minutes per side on medium heat
Air Fry: Cook at 180°C for 8–10 minutes, flipping halfway through
Oven: Roast at 200°C (180°C fan) for 15–20 minutes
Top Tip: Rest for 3–5 minutes before serving to lock in juiciness. Serve with jasmine rice, stir-fried greens or a crisp Asian slaw for a full-flavoured meal.
Why Choose Grasmere
Farm-Fresh British Pork
We use only high-quality pork, sourced from trusted British farms known for excellent welfare and flavour.
Crafted on Our Farm
Each steak is marinated and prepared by our skilled butchers at Grasmere Farm, ensuring consistent quality and flavour.
Flavour You Can Trust
Our Char Sui marinade is made to our own recipe, offering an authentic taste of Chinese BBQ using real, wholesome ingredients.
Versatile & Convenient
From BBQ to wok, our Char Sui Pork Loin Steaks are ready to cook straight from the fridge or freezer.
Bring bold, authentic flavour to your dinner plate – order your Grasmere Char Sui Pork Loin Steaks today and enjoy the perfect blend of convenience and culinary flair.
