Description
Key Features
Pre-marinated with Our BBQ Sauce – No prep needed, just cook low and slow.
Neck-End Cut – Naturally juicy and perfect for shredding.
From Our Own Pigs – High-quality pork reared on our Lincolnshire farm.
Versatile for Many Dishes – From sandwiches to tacos and beyond.
Crowd-Pleaser – Easy to cook and ideal for feeding a group.
Cooking Tips
Oven (Slow Roast): Preheat oven to 160°C (140°C fan). Cover and roast for approx. 4–5 hours or until it pulls apart easily with forks.
Slow Cooker: Place the joint and all marinade into the cooker. Cook on low for 6–8 hours until fork-tender.
Air Fryer: Sear at 200°C for 10 minutes, then reduce to 160°C and cook for 1–1.5 hours wrapped in foil.
Serving Suggestions:
Load into soft brioche buns with slaw and pickles.
Serve over fries with melted cheese and jalapeños.
Toss with rice or serve in tortillas with avocado and salsa.
Why Choose Grasmere?
Raised on Our Own Farm
We rear our pigs in South Lincolnshire, giving you full traceability and high-welfare pork every time.
Expertly Butchered & Prepared
The neck-end is chosen by our skilled butchers for its balance of tenderness and flavour – perfect for pulled pork.
Homemade Marinade, Big Flavour
Our BBQ sauce is developed in-house and full of smoky-sweet notes that caramelise beautifully during cooking.
Customer-Approved
Time and again, this joint earns rave reviews for its simplicity, quality and unforgettable flavour.
Add our Grasmere BBQ Pulled Pork Joint to your basket for an effortless, flavour-packed centrepiece the whole table will love.
