Chinese-style Pork King Thick Ribs

Our wonderful Chinese-style marinade goes great with our King Thick Ribs which are cut from the Belly. This cut is great slow cooked and and then finished on the BBQ.

Price shown per 1kg.


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Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.

Our Chinese-style marinades is a great compliment to our Pork King Thick Ribs.

How to cook Chinese-style Pork Ribs

Cook from room temperature. Cook in centre off pre-heated oven for about 30 minutes on 170°C, Gas Mark 3. Finish on BBQ to get the char-grilled flavour. Alternatively cook for another 5-10 minutes in oven. Allow to rest before serving.

Allergens. None.

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