Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Marinaded in a traditional style Chinese rub, we then leave the Ribs for an hour before adding our special marinade, specially for ribs. One of our best sellers.
How to cook Chinese Pork Thick Ribs
Cook from room temperature. Cook in centre off pre-heated oven for about 30 minutes on 170°C, Gas Mark 3. Finish on BBQ to get the char-grilled flavour. Alternatively cook for another 5-10 minutes in oven. Allow to rest before serving.
Allergens. Soya, Wheat, Mustard.