Special Offer

Autumn Saver Pack

Our Autumn Saver has everything you need for those cooler evenings dining in. The perfect base ingredients for mid-week meals or weekend dinners.

  • 450g (approx) Grasmere Pork Chops
  • 450g (approx) Grasmere  Diced Pork
  • 1kg (approx) Grasmere Rolled Leg of Pork
  • 380g Premium Pork Sausages
  • Medium Steak Pie

SPECIAL OFFER- ONLY £27.00

£27.00

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Description

At Grasmere Farm we aim to provide our customers with fantastic value, quality and of course choice. Our specialist butchers prepare each cut specially, selecting only the best cuts and ingredients. All of our packs are prepared fresh, ready for your freezer.

How to cook our Autumn Saver Pack

To cook the Pork Chops: Cook from room temperature. For best results grill. Pre-heat the grill on a medium/high heat. Grill for 25-30 minutes approx, turn occasionally. Ensure juices run clear. To cook Diced Pork: Cook from room temperature. Brown off in the pan first and then cook in a slow cooker on low for at least four hours. Or alternatively cook for three-four hours on 160°C, Gas Mark 2. Best cooked with juices/sauces. Allow to rest before serving. To cook Rolled Leg of Pork: Cook from room temperature. Dry the skin thoroughly and rub salt into rind. Roast the Joint in a deep tray and cover with foil. Place in centre of pre-heated oven and cook at 180°C, Gas Mark 4 for approx 1 hour, 15 minutes. For the perfect crackling uncover the Joint 10 minutes before the finish and turn up the heat of the oven. To cook Sausages: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To cook Pie: Re-heat in a medium oven for approx 35 minutes or until piping.

Allergens. Pork Chops, Diced Pork and Rolled Leg: NONE. Sausages: WHEAT, CELERY, SULPHUR DIOXIDE (SULPHITE). Pie: WHEATFLOUR, MILK, EGG.

Additional information

PACK

ONE PACK, TWO PACKS, THREE PACKS

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