Minty Lamb Pinwheel

Minty Lamb Mince with Garden Peas wrapped in Puffy pastry- a brilliant mid-week treat. Min weight 300g. Two slices per pack.





Minty Lamb Mince with Garden Peas wrapped in Puffy pastry. Just stick in the oven for 25 minutes on a medium heat and that’s one mid-week dinner time solved!

Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.

Make a special mid-week joint with this easy to cook boneless Leg of Lamb. This small joint is in a small cook-in-the-bag. For the best results best serve slightly pink.

How to cook Minty Lamb Pinwheel

Cook from room temperature.Place in the centre of a pre-heated oven at 200°C, Gas Mark 6 for 25 minutes or until pastry is crisp. Best served hot.

Allergens. WHEAT, EGG, MILK. 

Additional information


1 pack, 2 pack