Whole Shoulder of Lamb on the bone from Nene Park

A true showstopper for the Sunday table — our Whole Shoulder of Lamb on the Bone is prepared from grass-fed Nene Park lambs by Grasmere Farm’s master butchers. Slow-cook this joint for unrivalled tenderness and depth of flavour — a real taste of traditional British farming.

Weight 2.5kg – 3.3kg

£55.45

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Description

Bring the warmth of a countryside roast to your kitchen with Grasmere Farm’s Whole Shoulder of Lamb on the Bone.

Sourced from grass-fed Nene Park lambs, reared outdoors on wildflower meadows, this joint offers outstanding flavour and succulence. The bone ensures even cooking and adds a depth of taste that simply can’t be replicated in boneless cuts.

Each shoulder is hand-trimmed and prepared by Grasmere Farm’s expert butchers, making it ready for slow roasting, braising, or traditional one-pot dishes. When cooked low and slow, the result is juicy, fall-apart meat with a rich, savoury aroma that defines classic British lamb.


Key Features

Premium grass-fed British lamb from Nene Park, Cambridgeshire

Whole shoulder, bone-in for maximum flavour

Perfect for slow roasting or braising

Naturally marbled for tenderness and juiciness

Ethically reared outdoors all year round

Hand-prepared by Grasmere Farm’s expert butchers


Health Benefits

High in protein, supporting muscle repair and energy

Rich in iron, zinc and vitamin B12

Grass-fed, offering a leaner, nutrient-balanced profile

100 % natural — no artificial additives or preservatives


Cooking & Serving Tips

Slow Roast: Preheat oven to 160 °C (fan 140 °C). Rub with olive oil, garlic, rosemary and sea salt. Roast for 3 – 3½ hours until tender.

Braise: Cook gently with stock, wine and vegetables for 2½ – 3 hours for a hearty dish.

Serve With: Minted peas, roasted root vegetables and a rich pan gravy.

Chef’s Tip: Rest the joint for 15 – 20 minutes before carving — the juices will settle, ensuring every slice is succulent.


Why Choose Grasmere Farm

At Grasmere Farm, we’ve spent over half a century perfecting the art of butchery and sustainable farming. Our partnership with Nene Park ensures that every lamb is raised outdoors, grazing naturally on grass and wildflowers to produce meat that’s both ethical and exceptional in flavour.

We pride ourselves on craftsmanship, care and traceability — values that make every cut from Grasmere Farm a reflection of true British quality. When you buy from us, you’re supporting local farmers, sustainable agriculture, and genuine countryside taste.


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