Description
Key Features
Herb Marinade: Coated in a fragrant rosemary and mint marinade, enhancing the lamb’s natural richness.
Ethically Raised: Lambs graze freely on East Anglia’s natural pastures, contributing to their well-being and flavour.
Ideal for Slow Cooking: Perfect for braising or roasting, resulting in tender, juicy meat.
Ethically Sourced: From farms committed to high welfare standards and sustainable practices.
Cooking Tips
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish with stock, garlic, and vegetables. Cover and roast for 3-4 hours, basting occasionally, until the meat is tender.
Braised Lamb Shank: Brown the lamb in a hot pan, then transfer to a pot with broth, wine, rosemary, and mint. Simmer for 2.5-3 hours on low heat for a melt-in-the-mouth meal.
Serving Suggestions: Serve with mashed potatoes, roasted root vegetables, or couscous for a balanced, hearty dish.
Allergens. WHEAT.
Why Choose Grasmere Farm?
Naturally Raised Lamb
Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Herb-Infused Flavour
Marinated in rosemary and mint, our lamb shank offers a refreshing twist on traditional lamb. The marinade elevates the natural richness of the meat, making it perfect for slow cooking.
Easy to Cook, Full of Flavour
This lamb shank is ideal for slow roasting or braising, requiring minimal preparation while delivering maximum flavour. The slow cooking process ensures tender, fall-off-the-bone meat, perfect for any occasion.
Tradition and Expertise
At Grasmere Farm, we combine traditional farming practices with expert butchery. Each lamb shank is carefully prepared, ensuring you get a premium product that’s ready to impress.
