Description
Tender, juicy, and packed with character — the Rolled Shoulder of Lamb is a true British favourite.
Sourced from grass-fed Nene Park lambs, raised naturally on wildflower meadows, this joint offers exceptional flavour and succulence. The shoulder’s natural marbling melts during slow cooking, creating rich, mouth-watering meat with a traditional countryside taste.
Each joint is hand-boned, rolled and tied by our expert butchers at Grasmere Farm, ensuring even cooking and easy carving. Perfect for slow roasting with herbs, garlic and a splash of wine, this is a hearty cut that delivers comfort and quality in every slice.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-prepared rolled and tied joint for easy roasting
Naturally marbled for tenderness and flavour
Ideal for slow roasting or braising
Ethically reared outdoors on wildflower pastures
Prepared by Grasmere Farm’s master butchers
Health Benefits
High in protein, essential for muscle repair and energy
Naturally rich in iron, zinc and B vitamins
Grass-fed for a leaner, nutrient-balanced meat
100% natural — no additives or preservatives
Cooking & Serving Tips
Slow Roast: Preheat oven to 160°C (fan 140°C). Rub with olive oil, garlic, rosemary and sea salt. Roast for 3–3½ hours until tender and golden.
Braise: Cook gently in stock or wine for 2½–3 hours for melt-in-the-mouth results.
Serve With: Roasted root vegetables, minted peas, and gravy made from the pan juices.
Chef’s Tip: Rest the joint for at least 20 minutes before carving to keep it juicy and easy to slice.
Why Choose Grasmere Farm
At Grasmere Farm, we believe great food starts with great farming. That’s why we partner with Nene Park, where lambs graze naturally on wildflower-rich pastures, enjoying a forage-based diet that promotes both welfare and sustainability.
With over 50 years of farming and butchery heritage, our family-run business is committed to producing meat that’s ethical, traceable, and full of flavour. Every joint we prepare reflects our dedication to craftsmanship and the countryside we love.
When you choose Grasmere Farm, you’re supporting local British farmers and bringing home the finest quality lamb — straight from field to fork.
