Description
Enjoy the classic taste of Rolled Breast of Lamb, a traditional British favourite known for its rich flavour and unbeatable tenderness when slow-cooked.
Sourced from grass-fed Nene Park lambs, reared outdoors on wildflower meadows, this cut showcases sustainable farming and natural taste at its best. Each joint is expertly boned, seasoned and hand-rolled by Grasmere Farm’s skilled butchers, ready for roasting, braising or stuffing with herbs for an extra layer of indulgence.
Affordable, flavourful, and wonderfully versatile, this is a cut that rewards slow cooking — producing juicy, succulent meat that falls apart beautifully.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-prepared rolled breast joint — boned, rolled and tied by expert butchers
Naturally rich in flavour and ideal for slow cooking
Reared outdoors on wildflower pastures for ethical farming
Excellent value, versatile and full of traditional taste
100% traceable, sustainable British produce
Health Benefits
High in protein, supporting energy and muscle repair
Source of iron, zinc and vitamin B12
Grass-fed, providing a natural balance of nutrients and healthy fats
No artificial additives or preservatives
Cooking & Serving Tips
Slow Roast: Preheat oven to 160°C (fan 140°C). Brown the joint first, then roast for 2½–3 hours with herbs, garlic, and a splash of stock.
Braise: Simmer gently with vegetables and red wine for a comforting dish.
Serve With: Roasted root vegetables, buttery mash, or couscous for a rustic meal.
Chef’s Tip: For extra flavour, stuff the breast with rosemary, thyme, and breadcrumbs before rolling and roasting.
Why Choose Grasmere Farm
At Grasmere Farm, we combine over 50 years of butchery expertise with a genuine passion for British farming. Our partnership with Nene Park ensures every lamb is reared with the highest welfare standards, grazing freely on natural, wildflower-rich pastures.
We pride ourselves on traditional craftsmanship, traceability, and sustainability — values that make every cut from Grasmere Farm a taste of true countryside quality. When you choose Grasmere Farm, you’re supporting ethical farming and celebrating British food at its best.
