Description
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Perfect for Slow Roasting: A versatile cut that shines when slow-cooked, resulting in tender, flavourful meat.
Rich, Savoury Taste: A fattier cut that bastes itself as it cooks, delivering a rich and indulgent flavour.
Ideal for Traditional and Creative Recipes: Excellent for classic roast lamb or exploring new flavours and techniques.
Cooking Tips
Slow Roasting: Preheat your oven to 160Ā°C (140Ā°C fan). Season the lamb with salt, pepper, garlic, and fresh rosemary. Roast for 2-3 hours until the meat is tender and falls apart easily.
Stuffed and Rolled: Create a stuffing of herbs, garlic, and breadcrumbs, spread over the meat, then roll and tie securely. Slow roast at 160Ā°C (140Ā°C fan) for 2-3 hours, allowing the flavours to infuse.
Crispy Finish: For added texture, roast the lamb uncovered for the last 30 minutes, allowing the outside to become golden and crispy.
Why Choose Grasmere Farmās Nene Park Lamb?
Naturally Raised Lamb
Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Perfect for Slow Cooking
This cut is ideal for slow roasting, which allows the lamb to become incredibly tender. The natural marbling of the meat bastes it as it cooks, ensuring each bite is juicy and flavourful. Itās an easy and rewarding way to cook lamb, perfect for both casual family dinners and special occasions.
A Versatile Cut with Endless Possibilities
Rolled breast of lamb is great for traditional roasting but also lends itself well to creative recipes. Stuff it with herbs and garlic for a twist on the classic roast, or experiment with different seasonings and marinades to make the dish your own.
Taste the Tradition
Lamb breast is a classic cut thatās enjoyed for its rich flavour and satisfying texture. Our lamb from East Anglia brings a touch of tradition to your meal, with a flavour profile that harks back to timeless family roasts.
