Description
Enjoy the traditional taste of Neck of Lamb — a timeless British cut prized for its succulence and depth of flavour.
Sourced from grass-fed Nene Park lambs, reared outdoors on wildflower meadows, each ring is hand-cut by Grasmere Farm’s skilled butchers. This naturally marbled cut becomes wonderfully tender when slow-cooked, releasing rich, savoury juices that make stews, curries, or casseroles unforgettable.
Whether simmered with seasonal vegetables or infused with herbs and red wine, this cut offers rustic comfort and outstanding flavour in every mouthful.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Cut into convenient rings for even cooking
Ideal for slow cooking, braising or casseroles
Naturally tender with exceptional flavour
Ethically reared outdoors on natural pasture
Prepared by Grasmere Farm’s expert butchers
Health Benefits
High in protein, supporting muscle health and energy
Source of iron, zinc and vitamin B12
Grass-fed for a leaner, nutrient-rich profile
100 % natural — no artificial additives or preservatives
Cooking & Serving Tips
Slow Cook / Braise: Brown the rings in a hot pan, then simmer gently for 2½–3 hours in stock, wine or tomatoes until tender.
Stew: Combine with root vegetables, garlic, rosemary and a splash of red wine for hearty comfort food.
Serve With: Creamy mash, buttery greens and fresh herbs for a homely, satisfying meal.
Chef’s Tip: Add a spoonful of redcurrant jelly or a splash of balsamic vinegar at the end of cooking to lift the sauce.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to offer premium British lamb raised with care, integrity and respect for the land. Our partners at Nene Park rear lambs outdoors all year round on wildflower meadows, ensuring welfare, sustainability and superb taste.
With more than 50 years of farming and butchery expertise, we bring you meat that’s traceable, ethical and truly delicious. When you buy from Grasmere Farm, you’re supporting local producers and celebrating the best of British countryside food.
