Description
Bring a touch of classic British flavour to your table with Grasmere Farm’s Minted Lamb Chops.
Sourced from grass-fed Nene Park lambs, reared outdoors on wildflower meadows, each chop is beautifully tender and full of natural sweetness. Our expert butchers hand-cut and marinate every piece in a fragrant mint glaze, creating a perfect balance of savoury richness and cool freshness.
These chops are easy to cook and perfect for every occasion — whether you’re planning a family barbecue, a quick supper, or a traditional Sunday meal.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-cut and marinated in a refreshing mint glaze
Tender and full of flavour
Ideal for grilling, pan-frying, or barbecuing
Ethically reared outdoors on natural pastures
Prepared by Grasmere Farm’s master butchers
Health Benefits
High in protein, supporting energy and wellbeing
Source of iron, zinc, and B vitamins
Grass-fed for a leaner, healthier meat profile
Made with natural ingredients — no artificial colours or preservatives
Cooking & Serving Tips
Grill or Pan-Fry: Cook over medium heat for 3–4 minutes each side until golden and sizzling.
Oven Cook: Preheat to 200 °C (fan 180 °C), roast for 12–15 minutes.
Barbecue: Brush with a little oil and cook for 10–12 minutes, turning occasionally.
Serve With: Buttered new potatoes, green beans, and a drizzle of extra mint sauce for the perfect finishing touch.
Chef’s Tip: Let the chops rest for 2–3 minutes before serving to enhance tenderness and juiciness.
Why Choose Grasmere Farm
At Grasmere Farm, we believe in delivering honest food made the right way. Our Nene Park lambs are raised outdoors with care, feeding naturally on grass, herbs, and wildflowers — a truly sustainable and ethical approach to farming.
Every chop we sell is hand-prepared and marinated by our experienced butchers, combining craftsmanship, traceability, and outstanding flavour. When you choose Grasmere Farm, you’re supporting local British farmers and enjoying authentic countryside quality.
